Tag: recipes
member name: Carol Voigts
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March 30, 2006 12:29 AM EST --
Gramma could cook! Every kid in the family wanted to be there when she took the biscuits out of the oven. Her fried chicken was definitely scrumptious and totally Southern style. The gravy she made could . . .
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December 19, 2005 10:45 PM EST --
Cooking From The Larder
Part I
Cooking From The Larder Dec. 2005
Part I
I've always tried to use what I have at hand to make our meals. In fact I've taken great pride in developing that skill, . . .
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January 30, 2006 04:36 PM EST --
Cooking from the Larder, Part II
Everyone loves herb tea, right? I do too, and I've tried all the ones that are on the market. Most of them are just run of the mill, and a few stand out as good. . . .
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May 12, 2006 09:17 PM EDT --
I'm having stuffed cabbages from the larder, tonight. What to do about a salad? I've got leaf lettuce, carrots, lots of apples, oranges, and oh, there's that celery that needs using up. I could . . .
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December 26, 2006 08:23 PM EST --
I took a jaunt down the frozen food aisle in Meijer’s the other day and discovered one of my favorite vegetables in the case. I have missed these green . . .
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February 03, 2006 12:18 AM EST --
On packaged seasonings
Well, yes, I admit I'm a snob about making everything from scratch. In my kitchen there are three drawers stuffed with spices and herbs. The freezer is teeming with little plastic . . .
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January 05, 2006 09:41 PM EST --
Cabbage Rolls, Anyone?
Since retiring, I'm finding time to just go crazy doing the things I love to do, like playing music, improving my writing, reading the newspaper and drinking 3 cups of coffee . . .
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March 05, 2006 11:27 PM EST --
Scandinavian Fruit Soup Recipes
Norwegian --Torret frugt suppe
1 pound dried apples, pears or apricots or combo of all three
¾ c. sugar
½ lemon,
3 quarts water
4 Tablespoons cornstarch . . .
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February 16, 2006 01:12 AM EST --
Well, we live out in the boonies. I mean remote. Not the place that most teenagers would like to live. Nearly all the students are bussed into school from a radius of 30 . . .
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