Tag: food
member name: Carol Voigts
|
April 04, 2006 08:05 PM EDT --
This is not something I wrote. It's part of one of those email letters that go round and round "please send this to 10 people who you think are old" kind of thing. But I thought . . .
more
|
|
May 18, 2006 12:02 AM EDT --
I woke up this morning thinking I had to get rid of the 4 rapidly darkening banana in the fruit basket. I love cooking without a recipe, just knowing the basics. Baking is really chemistry, you know. I . . .
more
|
|
May 12, 2006 09:17 PM EDT --
I'm having stuffed cabbages from the larder, tonight. What to do about a salad? I've got leaf lettuce, carrots, lots of apples, oranges, and oh, there's that celery that needs using up. I could . . .
more
|
|
November 24, 2006 08:43 PM EST --
Thanksgiving is indeed a wonderful time to give thanks and begin to get ready for the winter holidays, whichever one you celebrate. There's nothing like raising . . .
more
|
|
December 04, 2006 10:48 PM EST --
I’m stuck with a 5 quart pail of cream cheese! Huh? You ask. Well, the story there is that my choir had a big Victorian Dessert Concert with apple dumplings, wassail, . . .
more
|
|
February 15, 2007 10:35 PM EST --
While visiting with my cousin last week, he told the tale of how, as a little boy, he loved coming over to Uncle Don and Aunt Gert’s (my parents) on occasional Sundays. . . .
more
|
|
June 23, 2006 12:25 AM EDT --
Patrick and Megan came up for a visit to my house these last 4 days. Two of my oldest grandchildren, at 15 and 14, they are delightful still! I was their first babysitter. We lived in the same town then . . .
more
|
|
February 09, 2006 12:59 AM EST --
The girls looked at me.
The look itself asked the question.
I was serving liver. It was delicious!
Everyone knew I served liver on Tuesdays.
Their cousin looked helplessly at them
Cindy grabbed the . . .
more
|
|
January 14, 2006 01:38 PM EST --
I have a kitchen full of gadgets and utensils. I love everyone of them When something new comes out, I check it out at the cook store or on line and debate if I'll use it and then make my decision. . . .
more
|
|
February 25, 2006 12:13 PM EST --
I thought these were astonishing statistics of the direction we continue to move in our eating habits. Below is something that I got from "organics consumers" ebulletin.
"Less . . .
more
|
|
December 26, 2006 08:23 PM EST --
I took a jaunt down the frozen food aisle in Meijer’s the other day and discovered one of my favorite vegetables in the case. I have missed these green . . .
more
|
|
January 05, 2006 09:41 PM EST --
Cabbage Rolls, Anyone?
Since retiring, I'm finding time to just go crazy doing the things I love to do, like playing music, improving my writing, reading the newspaper and drinking 3 cups of coffee . . .
more
|
|
March 05, 2006 11:27 PM EST --
Scandinavian Fruit Soup Recipes
Norwegian --Torret frugt suppe
1 pound dried apples, pears or apricots or combo of all three
¾ c. sugar
½ lemon,
3 quarts water
4 Tablespoons cornstarch . . .
more
|
|
February 16, 2006 01:12 AM EST --
Well, we live out in the boonies. I mean remote. Not the place that most teenagers would like to live. Nearly all the students are bussed into school from a radius of 30 . . .
more
|
|
December 16, 2005 06:07 PM EST --
I included this in a comment on a Thanksgiving cooking article that Kevin Weeks published but thought I'd put it over in an actual article about cooking. This took place in the mid-seventies. . . .
more
|
|
January 03, 2007 06:16 PM EST --
Foods Old and New
Who Knew I Was On the Cutting Edge of Food
I took a jaunt down the frozen food isle in Meijer’s the other day and discovered one of my favorite vegetables in the case. I have . . .
more
|
|
|
|
