Tag: cooking
member name: Carol Voigts
|
March 30, 2006 12:29 AM EST --
Gramma could cook! Every kid in the family wanted to be there when she took the biscuits out of the oven. Her fried chicken was definitely scrumptious and totally Southern style. The gravy she made could . . .
more
|
|
May 18, 2006 12:02 AM EDT --
I woke up this morning thinking I had to get rid of the 4 rapidly darkening banana in the fruit basket. I love cooking without a recipe, just knowing the basics. Baking is really chemistry, you know. I . . .
more
|
|
May 12, 2006 09:17 PM EDT --
I'm having stuffed cabbages from the larder, tonight. What to do about a salad? I've got leaf lettuce, carrots, lots of apples, oranges, and oh, there's that celery that needs using up. I could . . .
more
|
|
August 02, 2006 10:03 PM EDT --
It's too hot to cook, Baby! That's okay, we'll eat anything you set before us. It's almost too hot to eat anyway. What's in the fridge? Okay, just boil some potatoes up and a few eggs . . .
more
|
|
December 19, 2005 10:45 PM EST --
Cooking From The Larder
Part I
Cooking From The Larder Dec. 2005
Part I
I've always tried to use what I have at hand to make our meals. In fact I've taken great pride in developing that skill, . . .
more
|
|
January 30, 2006 04:36 PM EST --
Cooking from the Larder, Part II
Everyone loves herb tea, right? I do too, and I've tried all the ones that are on the market. Most of them are just run of the mill, and a few stand out as good. . . .
more
|
|
April 25, 2006 11:35 PM EDT --
This year the land cress, the dandelion greens and the day lily shoots got away from me. They were too big to make a lovely dish, which my husband calls the "eating the weeds dinner". . . .
more
|
|
February 15, 2007 10:35 PM EST --
While visiting with my cousin last week, he told the tale of how, as a little boy, he loved coming over to Uncle Don and Aunt Gert’s (my parents) on occasional Sundays. . . .
more
|
|
December 04, 2006 10:48 PM EST --
I’m stuck with a 5 quart pail of cream cheese! Huh? You ask. Well, the story there is that my choir had a big Victorian Dessert Concert with apple dumplings, wassail, . . .
more
|
|
June 23, 2006 12:25 AM EDT --
Patrick and Megan came up for a visit to my house these last 4 days. Two of my oldest grandchildren, at 15 and 14, they are delightful still! I was their first babysitter. We lived in the same town then . . .
more
|
|
December 26, 2006 08:23 PM EST --
I took a jaunt down the frozen food aisle in Meijer’s the other day and discovered one of my favorite vegetables in the case. I have missed these green . . .
more
|
|
January 14, 2006 01:38 PM EST --
I have a kitchen full of gadgets and utensils. I love everyone of them When something new comes out, I check it out at the cook store or on line and debate if I'll use it and then make my decision. . . .
more
|
|
February 25, 2006 12:13 PM EST --
I thought these were astonishing statistics of the direction we continue to move in our eating habits. Below is something that I got from "organics consumers" ebulletin.
"Less . . .
more
|
|
February 03, 2006 12:18 AM EST --
On packaged seasonings
Well, yes, I admit I'm a snob about making everything from scratch. In my kitchen there are three drawers stuffed with spices and herbs. The freezer is teeming with little plastic . . .
more
|
|
March 05, 2006 11:27 PM EST --
Scandinavian Fruit Soup Recipes
Norwegian --Torret frugt suppe
1 pound dried apples, pears or apricots or combo of all three
¾ c. sugar
½ lemon,
3 quarts water
4 Tablespoons cornstarch . . .
more
|
|
February 16, 2006 01:12 AM EST --
Well, we live out in the boonies. I mean remote. Not the place that most teenagers would like to live. Nearly all the students are bussed into school from a radius of 30 . . .
more
|
|
January 03, 2007 06:16 PM EST --
Foods Old and New
Who Knew I Was On the Cutting Edge of Food
I took a jaunt down the frozen food isle in Meijer’s the other day and discovered one of my favorite vegetables in the case. I have . . .
more
|
|
December 16, 2005 06:07 PM EST --
I included this in a comment on a Thanksgiving cooking article that Kevin Weeks published but thought I'd put it over in an actual article about cooking. This took place in the mid-seventies. . . .
more
|
|
|
|
